Eat to Beat Malignancy and Cooking Demonstration

MRW LIFE program director Dr. Carol Rosenberg and dietitian and culinarian,  Oehme Soule, will present the tasty components that form a healthy diet for cancer survivors. The presentation includes the science behind nutritional guidelines; strategies for weight management and physical activity; and a cooking demonstration/tasting in our demonstration kitchen.

This program is supported by the Myra Rubenstein Weis Health Resource Center.

Presented by: Carol A. Rosenberg, MD, FACP, Director Myra Rubenstein Weis (MRW) , Living in the Future (LIFE) Cancer Survivorship Program, NorthShore University HealthSystem; Oehme Soule, RDN