Virtual: Phyto- What?

Have you heard that you should “Eat the Rainbow”? The colorful natural pigments in plant foods are called Phytochemicals. These “plant chemicals” that organically exist in foods like fruit, vegetables, nuts, seeds, and whole grains. Discover why the thousands of phytochemicals are recommended for us to consume regularly, and how best to enjoy their nourishing potential!

Presented by Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

PLEASE NOTE:
*Registration closes at 6:00 pm the day before the class
*Class opens for log-in 15 minutes prior to the start time
*Class closes for log-in 5 minutes after the class starts
*An email with log-in instructions will be sent the evening before class.