Prostate Cancer Protection on Your Plate

Program was rescheduled from August 15th to August 8th.

Research supports that a plant based eating pattern may reduce the risk of recurrence and progression of disease in men who already have prostate cancer. Join the oncology dietitian to learn about how to design a cancer protective diet. The program will include a presentation that highlights specific nutrients to consider, and participants will sample recipes that incorporate these valuable foods.

Presented by: Lori Bumbaco, RDN, CSO, LDN, Oncology Dietitian