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The Mindful Kitchen 2: Exploring Long Living Cultures
Monday, February 17 @ 1:00 pm - 2:30 pm
One event on Monday, March 16, 2020 at 1:00 pm
One event on Monday, April 20, 2020 at 1:00 pm
There are regions of the world where people live well into their 90’s and even into the 100’s: Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece, and Loma Linda, California. When studied, these people share common habits like regular physical activity, purposeful living, low stress, food and wine in moderation, plant focused diet, active social lives and spirituality. In this 3-part series, we will explore each culture through short presentation on lifestyle and behaviors and a simple cooking demonstration. This group is limited to 15 participants.
Presented by: Deborah Kronenberger, MA, LCPC; Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian
Participants must commit to attending all sessions. Only registration for the first session is necessary.
Monday, February 17, 1:00 – 2:30 pm — Okinawa, Japan
Monday, March 16, 1:00 – 2:30 pm — Sardinia, Italy
Monday, April 20, 1:00 – 2:30 pm — Loma Linda, California