One of the challenges of eating healthy is finding the time and energy to prepare nutritious meals. Join Lori Bumbaco, Oncology Dietitian, for a practical program featuring tasty, nutritious dishes that can be prepared in minutes. Learn how to add cancer-protective foods into balanced, satisfying meals without relying heavily on highly processed ingredients. You’ll leave with easy meal ideas, time saving shortcuts, and practical strategies to make healthy eating more convenient every day.

Presented by Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Register below to attend this in-person program.

Limit of 15 participants.

General eligibility requirements apply for this program: you or your loved one must be newly diagnosed, in treatment, or within 5 years post-treatment or bereavement.

Please arrive 10-15 minutes early for check-in.