If you’re trying to boost flavor while avoiding highly processed, store bought ingredients, the good news is this: real, whole ingredients can taste way better, you just need the right techniques and combinations. This program focuses less on restriction and more on unlocking natural flavor. Join us in our demonstration kitchen to explore simple and delicious ways to swap out highly processed choices for fresh options you can enjoy and feel good about.

Presented by: Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Register below to attend this in person program.

Please arrive 10-15 minutes early for check-in.