Virtual: Prostate Cancer – Protection on Your Plate

Research supports that a plant-based eating pattern may reduce the risk of recurrence and progression of disease in men who already have prostate cancer. Join Lori, our oncology dietitian, to learn about how to design a cancer protective diet. The program will include a presentation that highlights specific nutrients to consider, and participants will see recipes being prepared that incorporate these valuable foods.

Presented by: Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Registration closes at 8:00 pm on October 1st.

An email with log-in instructions will be sent the evening before the program.